01Smash Burger Truck
Hero burger on the hatch side, bold name on the rear, menu panel in reach of the queue.
- Scope
- Full wrap
- Material
- Orajet standard vinyl
- Install
- 2 days
People decide whether to try a food truck in about ten seconds, standing ten metres away. We design and wrap trucks and trailers so the food looks irresistible, the name sticks and the menu can be read from the back of the queue, in Kite Beach sun or at night under string lights.










A delivery van is read for three seconds. A food truck is studied for thirty, by someone deciding what to eat. That changes everything about the design, the finish and the way we fit it.

Your concept on every panel, from the hero dish on the side to the name on the rear. Planned around the serving hatch so nothing important gets cut.

The hatch is where people look longest. We frame it with your brand colour and menu highlights so the eye lands there.

Wipe-clean printed panels, sized for reading from three metres. Easy to update when prices or dishes change.

Trailers have big flat sides and no cab to distract. We use them like a poster, with a bold concept and one clear call to action.

Rear and roof graphics get seen in traffic, from flyovers and in photos. Good for events and festival pitches.

New menu, new name or Ramadan edition? We remove the old film cleanly and refit fresh graphics.
Body type and how much of it you cover set the price. A van-based truck and a box-body conversion are very different amounts of metal.
| Package | What it covers | Indicative cost (AED) | Best for |
|---|---|---|---|
| Logo and hatch surround | Brand name, logo and a framed serving hatch | 900 β 1,800 | Concepts on a budget, or a quick refresh |
| Sides and rear | Both sides and the rear around hatch and fittings | 2,500 β 4,500 | Most food trucks and vans |
| Full wrap | Entire body including doors and rear | 4,000 β 7,500+ | Brand-led trucks and festival circuits |
| Trailer or towable wrap | Both sides, front and rear of the trailer | 2,000 β 4,000 | Trailers, carts and pop-up kitchens |
Prices are for standard vinyl. Premium adds around 30%. See our vinyl brands and printing and warranty terms.
Swipe through food truck projects. Each slide lists scope, material and install time.
01Hero burger on the hatch side, bold name on the rear, menu panel in reach of the queue.
02Clean, minimal wrap in satin finish with a hand-lettered menu panel.
03Playful illustration across a trailer, designed to be photographed.
04High-contrast red-on-white design readable from across the car park.
05Bright colour wrap with a large menu board and a single QR code.
06Removable wrap for a seasonal event circuit.
The best food truck designs are not the loudest. They are the ones a hungry stranger understands in ten seconds.
A big, honest photo or bold illustration of your signature dish does more than any slogan. People eat with their eyes before they read.
"Smash burgers, Dubai style." If a stranger cannot tell what you sell in two seconds, they keep walking.
Menu text sized for three metres, high contrast, no more than a dozen lines. We test it at that distance.
Unlike a moving van, a food truck is stationary, so a single Instagram handle or QR code works. Keep it to one.
Bright midday glare and warm evening lights change colours. We choose finishes and contrast that read in both.
We match your wrap to cups, boxes and uniforms so the brand feels like one thing, not four.
A food truck is a kitchen on wheels, so the wrap has to work with the equipment, not against it. This is how we treat each part.
We frame the hatch rather than cover it, and leave the awning mechanism free to open and close.
Brushed stainless can be wrapped, but the surface needs careful prep and the right adhesive. We test before committing to a full panel.
Hot flue and extraction areas stay clear of film. We design around them, so the wrap is never in the heat path.
Ventilation and access come first. Graphics wrap the housing and leave louvres and doors working.
Conversion bodies are full of joins. We map the artwork so the dish or logo never lands on a seam.
Often rusty, patched or heat-damaged on older conversions. We inspect first, and only wrap what will hold.
Food trucks get rebranded more often than most vehicles. That tips the balance toward wraps, but here is the honest comparison.
| What matters | Vinyl wrap | Repaint | Stickers |
|---|---|---|---|
| Photographic food imagery | βFull-colour, photo quality | Limited to flat colours and simple art | Sticker sheets only |
| Turnaround | βAbout two days | Several days plus drying | Fast but patchy |
| Menu or rebrand changes | βRemove and refit cleanly | Needs repainting | Messy and visible |
| Grease and heat | βLaminated, wipe-clean, kept clear of hot zones | Hardwearing but hard to touch up | Peels near heat and grease |
| Resale or exit | βPeel off and sell the truck | Colour is permanent | Residue and gaps remain |
We plan around your trading days, even outside normal hours where we can. For the quote and design steps see our vehicle branding process.
Food trucks in Dubai are licensed through the authorities, and the look of the truck can be part of the application. Rules and conditions change, so confirm the current requirements before you commit to a design. See our RTA permit guide for vehicle advertising.
We can prepare mockups and sized drawings of your truck that you can attach to your application, and we adjust the artwork if the authority asks for changes before printing.
Beachfront, marina and park pitches such as Kite Beach and JBR reward bold, photogenic designs. We wrap at our workshop or at your commissary.
Waterfront and park spots draw families and long evenings, so warm, readable menus and clear pricing matter. See vehicle branding in Sharjah.
Corniche and street-side trucks benefit from strong colour and a simple concept. See vehicle branding in Ajman.
Answers specific to food trucks. For warranty, vinyl and permits across all vehicles see our vehicle branding FAQ.
Logo and hatch-surround branding typically costs AED 900 to 1,800. Sides and rear run about AED 2,500 to 4,500, a full wrap AED 4,000 to 7,500 or more, and a trailer wrap AED 2,000 to 4,000, depending on size and finish.
Yes, but stainless needs careful cleaning and the right adhesive. We test on a hidden area first, and sometimes recommend wrapping selected panels instead of the full body.
We keep film clear of hot flue and extraction areas and design around vents, louvres and gas racks, so the wrap never sits in the heat path and equipment stays accessible.
Plan on two to three days: strip-down and prep on day one, fitting on day two and handover on day three. We try to work around your trading days where we can.
Gloss is the practical choice because it wipes clean easily. Matte looks great but shows grease marks and fingerprints near the serving area, so we usually limit it to areas away from cooking.
Laminated vinyl wipes clean and copes well with splatter. Constant direct heat is what damages film, which is why we keep it away from exhausts and recommend wiping with a mild degreaser.
Yes. We recommend printing the menu on separate wipe-clean panels or boards, so you can change dishes and prices without touching the main wrap.
Food trucks are licensed through the authorities and design details can form part of the application. Requirements change, so confirm the current rules, and we can supply mockups and drawings for your submission.
Put the brand, concept and a short menu highlight on the body, and the full menu on a panel by the hatch. The wrap draws people in; the menu panel closes the sale.
Send your truck or trailer type, your menu concept and a photo of the vehicle. You get an itemised quote with the vinyl brand and grade named.